Mixed Grill

Chili or New England Clam Chowder, an amazing selection from the grill, sides, and desert.










First Course:

New England Clam Chowder w/Oyster Crackers
Homemade Chili

Second Course:

¼ Rack BBQ Ribs (GF)
6 oz. Grilled Marinated Steak Tips (GF)
4 oz. Grilled Marinated Chicken Breast (GF)


Steamed Corn on the Cob (GF)
Red Bliss Potato Salad (GF)
New England Baked Beans (GF)
Fresh Homemade Coke Slaw (GF)
Corn Bread & Butter


Cookies & Brownies

Passed Hors d’oeuvres:

Available for an additional fee
Ask your Catering Coordinator for details

Stationed Platters:

Available for an additional fee
Ask your Catering Coordinator for details

(GF) – Gluten Free (other options available upon request)

**If Steamed Clams are not available Steamed Mussels will be substituted.

*These menu items may be served raw or undercooked

Consuming raw or undercooked meat or seafood may increase risk food borne illness especially to those with a weakened immune system.

Pricing for all Menus includes: Paper Products & Utensils - Upgraded service options are available

Menus that include Steamed Clams & Lobsters are subject to change due to the market price.

Before placing your Menu order with us, please inform the Functions Coordinator if anyone in your party has a food allergy.

All prices are subject to change and are exclusive of State & Local Taxes, Gratuity & Administration Fee

Looking for something a little more formal than a clambake?

Check out our new catering division, Harborlight Catering

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