Deluxe Wedding Clambake

A Choice of Entrée for each guest
(tickets are required for each choice)
Lobster, Grilled Sirloin Steak, or (2) Grilled Marinated Portabella Mushroom Caps












First Course:

Award Winning Clam Chowder w/Oyster Crackers
½ lb. **Steamed Clams w/Broth & Butter (GF)
Cranberry Apple Feta Salad w/Walnuts & Balsamic Dressing (GF)

Second Course:

1 ½ lb. Lobster w/Butter & Lemon (GF)
12 oz. *Grilled Sirloin Steak (GF)
(2) Grilled Marinated Portabella Mushroom Caps
w/Black Bean & Corn Salsa (GF)


Corn Bread & Butter
Boiled Red Bliss Potatoes w/Parsley Butter (GF)
Grilled Marinated Vegetables (GF)


Available for an additional fee
Ask your Catering Coordinator for details

Passed Hors d’oeuvres:

Scallops Wrapped in Bacon (GF)
Mini Bruschetta w/Goat Cheese
Stuffed Mushroom Caps (Crabmeat or Vegetarian)

Stationed Platters:

Shrimp Cocktail w/Cocktail Sauce & Lemons (GF)
Cheese & Crackers w/Fruit Garnish

(GF) – Gluten Free (other options available upon request)

**If Steamed Clams are not available Steamed Mussels will be substituted.

*These menu items may be served raw or undercooked

Consuming raw or undercooked meat or seafood may increase risk food borne illness especially to those with a weakened immune system.

Pricing for all Menus includes: Paper Products & Utensils - Upgraded service options are available

Menus that include Steamed Clams & Lobsters are subject to change due to the market price.

Before placing your Menu order with us, please inform the Functions Coordinator if anyone in your party has a food allergy.

All prices are subject to change and are exclusive of State & Local Taxes, Gratuity & Administration Fee

Looking for something a little more formal than a clambake?

Check out our new catering division, Harborlight Catering

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© 2019 Ipswich Clambake Created by Cape Ann Technologies